Session 3: Room 383 | ||
Sunday AMNutraceuticals and functional foods: From concepts and regulations to final products | ||
| Sponsor: | Nutraceuticals & Functional Foods Division | |
| Moderator(s): | J. M. Betz, American Herbal Products Assn.(AHPA) C. D. O'Donnell, NutraSolutions.com | |
| Time: | 9:00 AM | |
| 9:00 AM | Introductory Remarks | |
| 9:05 AM | 3-1 | Current perspectives on nutraceutical/functional food regulations in the U.S. J. M. BETZ |
| 9:35 AM | 3-2 | The potential impact of biotechnology on functional foods J. W. FINLEY |
| 9:50 AM | 3-3 | The use of analytical methods to enhance the quality of herbal products and functional foods R. LENOBLE |
| 10:05 AM | 3-4 | New functional foods and dietary supplements in the global marketplace C. D. O'DONNELL |
| 10:20 AM | 3-5 | Research in the functional foods area: Basic research, human clinical trial research and safety A. L. ALMADA |
| 10:35 AM | 3-6 | Health aspects of bio-actives and functional foods R. L. WALZEM |