Session 17: Room 271 | ||
Sunday PMBusiness opportunity in post-China WTO: Part 1: Current status and perspectives | ||
| Sponsor: | International Division | |
| Cosponsor(s): | Marketing & Management Division Chinese Institute of Food Science & Technology, Chinese American Food Society | |
| Moderator(s): | P. F. Rao, Fuzhou Univ. C. H. Manley, Takasago International Corp. (USA) | |
| Time: | 1:30 PM | |
| 1:30 PM | Introductory Remarks | |
| 1:35 PM | 17-1 | Current status of food industry in China W. SHAO |
| 2:20 PM | 17-2 | Roadmaps for the future: Helpful PRC nutrition policy documents K. MCNUTT, K. Ge |
| 2:35 PM | 17-3 | The meaning of China's entry into the WTO: A U.S. perspective S. T. SONKA |
| 2:50 PM | 17-4 | The meaning of China's entry into the WTO: A Chinese perspective P. F. RAO |
| 3:05 PM | 17-5 | Laws and regulations governing food in China K. R. SCHRANKEL, C. Song |
| 3:20 PM | Roundtable Discussion | |