Session 64: Room 291 | ||
Tuesday AMRecent advances in the safety assessment of sodium nitrite and cured meats | ||
| Sponsor: | Muscle Foods Division | |
| Cosponsor(s): | Toxicology & Safety Evaluation Division | |
| Moderator(s): | D. J. Skrypec, Kraft Foods, Inc. R. D. Huffman, American Meat Institute | |
| Time: | 9:00 AM | |
| 9:00 AM | Introductory Remarks | |
| 9:05 AM | 64-1 | Microbiological importance of sodium nitrite in assuring cured meat safety D. L. ARCHER |
| 9:35 AM | 64-2 | Reproductive and developmental effects of sodium nitrite: The California Proposition 65 challenge J. R. COUGHLIN |
| 9:50 AM | 64-3 | Animal cancer studies of sodium nitrite: Historical review and recent national toxicology program bioassay results E. E. MCCONNELL |
| 10:05 AM | 64-4 | Sodium nitrite's safety and efficacy: Communication challenges J. M. RILEY |
| 10:20 AM | 64-5 | Sodium nitrite as a food additive: Safety and regulatory considerations S. A. MILLER, L. M. Crawford |
| 10:35 AM | Discussion | |