Session 2: Room 271 | ||
Sunday AMDeveloping new generation soy ingredients and soyfoods | ||
| Sponsor: | Product Development Division | |
| Moderator(s): | P. Golbitz, Soyatech, Inc. K. Liu, Monsanto Co. | |
| Time: | 9:00 AM | |
| 9:00 AM | Introductory Remarks | |
| 9:05 AM | 2-1 | New generation of soy ingredients and soyfoods: An overview K. LIU |
| 9:35 AM | 2-2 | Soy in meat alternatives J. R. KILBURN |
| 9:50 AM | 2-3 | Development of dairy alternatives with soy P. GOLBITZ |
| 10:05 AM | 2-4 | Food applications with new generation soy ingredients C. W. KOLAR, G. P. WARNER |
| 10:20 AM | 2-5 | Functionality and applications of full-fat soy flour P. S. LANG |