Session 6: Room 272 |
Sunday AM
Effect of combinations of thermal and nonthermal treatments on microbial survival
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| Sponsor: | Nonthermal Processing Division |
| Moderator(s): | M. O. Balaban, Univ. of Florida
B. Ray, Univ. of Wyoming |
| Time: | 9:00 AM |
| 9:00 AM | | Introductory Remarks |
| 9:05 AM | 6-1 | Biochemical, physiological and microorganism structural factors affected synergistically by combined thermal and nonthermal treatments
C. P. DUNNE |
| 9:35 AM | 6-2 | Bacterial injury and repair related to nonthermal and thermal processes
D. G. HOOVER |
| 9:50 AM | 6-3 | The synergistic use of carbon dioxide and pressure in nonthermal processing of juices
M. O. BALABAN, D. Kincal, S. Hill, M. R. Marshall, R. Wildasin |
| 10:20 AM | 6-4 | Combination treatments to improve food safety and quality
D. KNORR |
| 10:50 AM | 6-5 | Unravelling the mode-of-action of preservation processes through functional genomics on survivors
S. BRUL, F. M. Klis, P. Coote |
| 11:20 AM | 6-6 | High-temperature-short-time thermal assisted high pressure sterilization
R. S. MEYER, K. L. Cooper, D. Knorr, H. L. M. LELIEVELD |
| 11:50 AM | 6-7 | Bacteriocins, mild heat and high pressure for preserving low acid meat products
B. RAY |