Session 24: Room 265 | ||
Sunday PMCommunicating food safety: To the public, students and food handlers | ||
| Sponsor: | Extension Division | |
| Cosponsor(s): | Education Division | |
| Moderator(s): | F. M. Aramouni, Kansas State Univ. M. A. Swanson, South Dakota State Univ. | |
| Time: | 1:30 PM | |
| 1:30 PM | Introductory Remarks | |
| 1:35 PM | 24-1 | Teaching food safety as a general education course K. P. PENNER |
| 2:05 PM | 24-2 | Consumer attitudes and expectations on food safety C. M. BRUHN |
| 2:35 PM | 24-3 | Web-based food safety training E. A. E. BOYLE |
| 3:05 PM | 24-4 | Communicating food safety information to workers R. B. GRAVANI |
| 3:35 PM | 24-5 | Food safety education for diverse audiences in New Mexico W. M. FEDIO |