Session 18: Room 274 | ||
Sunday PMPractical success using hydrocolloids in product development | ||
| Sponsor: | Carbohydrate Division | |
| Cosponsor(s): | Product Development Division | |
| Moderator(s): | L. C. Nicastro, EAS (Experimental & Applied Sciences, Inc.) T. R. Laaman, Kimitsu Chemical Industries | |
| Time: | 1:30 PM | |
| 1:30 PM | Introductory Remarks | |
| 1:35 PM | 18-1 | Use of starch in developing successful food products S. K. PATIL |
| 2:05 PM | 18-2 | Carrageenan: Plain and simple H. J. BIXLER, S. E. Rangus, K. D. Johndro |
| 2:20 PM | 18-3 | Use of alginate in developing successful food products T. R. LAAMAN |
| 2:35 PM | 18-4 | Use of xanthan gum in developing successful food products E. MURRER |
| 2:50 PM | 18-5 | Use of guar gum in developing successful food products F. M. WARD |