Session 5: Room 291 | ||
Sunday AMFood allergens: Update for the food industry | ||
| Sponsor: | Quality Assurance Division | |
| Moderator(s): | S. L. Taylor, Univ. of Nebraska J. K. McAnelly, Consultant | |
| Time: | 9:00 AM | |
| 9:00 AM | Introductory Remarks | |
| 9:05 AM | 5-1 | Basics of food allergy and intolerances J. J. Hlywka |
| 9:35 AM | 5-2 | Basics of food allergen recalls T. TRAUTMAN |
| 10:05 AM | 5-3 | Legal issues with analytical testing for allergenic residues M. J. HAHN |
| 10:35 AM | 5-4 | Food allergen regulatory issues and update on FDA policy K. J. FALCI |
| 11:05 AM | 5-5 | Analytical techniques for allergenic residues S. L. HEFLE |
| 11:35 AM | 5-6 | Threshold levels for food allergens S. L. TAYLOR |