Session 7: Room 281 | ||
Sunday AMResistant starch: A food ingredient with significant physiological and health benefits | ||
| Sponsor: | Carbohydrate Division | |
| Cosponsor(s): | Nutrition Division | |
| Moderator(s): | G. A. Crosby, Opta Food Ingredients, Inc. C. M. Kapica, The Quaker Oats Co. | |
| Time: | 9:00 AM | |
| 9:00 AM | Introductory Remarks | |
| 9:05 AM | 7-1 | Resistant starch, background and emerging issues A. STEPHEN |
| 9:35 AM | 7-2 | Starch fractions in foods and in chemically modified starches: Concentrations and intestinal digestibility G. C. FAHEY, JR., E. A. Flickinger, B. W. Wolf |
| 10:05 AM | 7-3 | Effects of resistant starch on colonic function: Potential health benefits I. ROWLAND |
| 10:35 AM | 7-4 | The role of human gut microflora in health and nurition G. R. GIBSON |
| 11:05 AM | 7-5 | The intestinal immune system as influenced by fermentation and the gut's miscoflora D. T. GORDON |