Session 91: Room 383 |
Wednesday AM
Acidified sodium chlorite - an antimicrobial intervention for the food industry
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| Sponsor: | Food Microbiology Division |
| Moderator(s): | J. L. Marsden, Kansas State Univ.
L. R. Beuchat, Univ. of Georgia |
| Time: | 9:00 AM |
| 9:00 AM | | Introductory Remarks |
| 9:05 AM | 91-1 | The chemistry & mode of action of acidified sodium chlorite
C. C. WARF, JR., G. K. Kemp |
| 9:35 AM | 91-2 | Spectrum of activity and rate of kill of acidified sodium chlorite
N. A. MINER |
| 9:50 AM | 91-3 | Acidified sodium chlorite as an antimicrobial intervention prechill on intact and cutup poultry carcasses and postchill on poultry carcass parts
K. R. SCHNEIDER, G. K. Kemp |
| 10:05 AM | 91-4 | Evaluations of acidified sodium chlorite for use on red meats
T. J. ROURKE, M. Guerra, G. K. Kemp, B. C. Tinsley, C. C. Warf, Jr., T. G. Richardson, P. L. Baxter, K. R. Schneider |
| 10:35 AM | 91-5 | Effectiveness of acidified sodium chlorite in reducing Escherichia coli O157:H7 and Staphylococcus aureus on Beef Briskets
M. N. HAJMEER, J. L. Marsden, D. Y. C. Fung, G. A. Milliken, G. K. Kemp |
| 10:50 AM | 91-6 | Effectiveness of acidified sodium chlorite as an antimicrobial treatment of fresh produce
D. E. CONNER |
| 11:05 AM | 91-7 | Evaluations of disinfectants for control of pathogens in alfalfa seeds & sprouts
L. R. BEUCHAT, P. J. Taormina, W. R. Weissinger |
| 11:20 AM | 91-8 | Potential applications of acidified sodium chlorite for pathogen reduction & shelf life extension on seafood
G. K. KEMP |