Session 20: Room 283 | ||
Sunday PMTraditional Asian and Latin American food products made from grains and other starch-based ingredients | ||
| Sponsor: | Religious & Ethnic Foods Division | |
| Moderator(s): | Y. W. Huang, Univ. of Georgia S. R. Uhl, Horizons Consulting | |
| Time: | 1:30 PM | |
| 1:30 PM | Introductory Remarks | |
| 1:35 PM | 20-1 | Grain and starchy products of Northeast Asia Y. W. HUANG, C. Y. Huang, R. Lin |
| 2:05 PM | 20-2 | Rice, minor grains and other starchy ingredients (tapioca, sago, sweet potato, taro) from Southeast Asia S. R. UHL |
| 2:20 PM | 20-3 | Grains and starchy products in South Asia M. JAITLY |
| 2:35 PM | 20-4 | Root crops from Latin America M. F. SANCHO |
| 2:50 PM | 20-5 | Grains of Mexico, Central and South America A. ALBERTINE |
| 3:05 PM | 20-6 | Grain and starchy products in the Caribbean J. C. JACKSON |