Session 9: Room 283 | ||
Sunday AMSurvival of pathogenic microorganisms in hostile environments | ||
| Sponsor: | Food Microbiology Division | |
| Cosponsor(s): | Nonthermal Processing Division | |
| Moderator(s): | J. S. Novak, USDA-ARS-Eastern Regional Research Center J. T. C. Yuan, American Air Liquide Corp. | |
| Time: | 9:00 AM | |
| 9:00 AM | Introductory Remarks | |
| 9:05 AM | 9-1 | Efficacy and limitations of novel non-thermal preservation technologies A. E. YOUSEF |
| 9:35 AM | 9-2 | Survival of pathogens in relation to packaging technologies F. J. PAGOTTO, J. M. Farber |
| 10:05 AM | 9-3 | Adaptations to heat stress in Clostridium perfringens. J. S. NOVAK |
| 10:20 AM | 9-4 | Factors controlling the survival of protozoan parasites. C. GERBA |
| 10:50 AM | 9-5 | Survivability of Campylobacter jejuni under commercial conditions - epidemiologic implications. S. M. SHANE |
| 11:20 AM | 9-6 | Control of Listeria, Salmonella sp., and E. coli O157:H7 in processed foods. V. K. JUNEJA |