Session 38: Room 271 | ||
Monday AMExploring the limits of packaging: Role of emerging technologies | ||
| Sponsor: | Food Packaging Division | |
| Cosponsor(s): | Refrigerated & Frozen Foods Division Nonthermal Processing Division Food Microbiology Division | |
| Moderator(s): | B. Blakistone, National Food Processors Assn. J. T. C. Yuan, American Air Liquide Corp. | |
| Time: | 9:00 AM | |
| 9:00 AM | Introductory Remarks | |
| 9:05 AM | 38-1 | Overview of the next generation of packaging technology A. L. BRODY |
| 9:35 AM | 38-2 | The combined use of novel technologies and MAP to maintain food safety P. J. SLADE |
| 10:05 AM | 38-3 | Novel processing technologies and packaging: Effects of ultra high pressure and pasteurizing doses of irradiation G. SADLER, B. Blakistone, M. Lau, J. J. Rodriguez, D. D. H. deBraucourt, D. R. Sepulveda, G. V. Barbosa-Cánovas, J. E. Marcy |
| 10:50 AM | 38-4 | Anti-microbial food packaging L. K. COOK, E. J. Rhodehamel |
| 11:20 AM | 38-5 | Guidelines for high oxygen MAP of fresh prepared produce B. P. F. DAY |