Session 40: Room 274 | ||
Monday AMEducating tomorrow's food engineers -- Global perspectives | ||
| Sponsor: | Food Engineering Division | |
| Cosponsor(s): | Education Division | |
| Moderator(s): | R. P. Singh, Univ. of California, Davis B. E. Farkas, North Carolina State Univ. | |
| Time: | 9:00 AM | |
| 9:00 AM | Introductory Remarks | |
| 9:05 AM | 40-1 | Developments in food engineering education in North America D. R. HELDMAN |
| 9:35 AM | 40-2 | Food engineering education in Europe W. SPIESS |
| 9:50 AM | 40-3 | Food engineering education in Mexico, Central and South America J. S. WELTI-CHANES, F. T. Vergara-Balderas, E. Parada-Arias, G. V. Barbosa-Cánovas, M. S. Tapia, S. M. Alzamora, J. M. Aguilera |
| 10:05 AM | 40-4 | Internet in food engineering education -- breaking the geographical barriers R. P. SINGH |
| 10:20 AM | 40-5 | Creative approaches to problem solving in food engineering education B. E. FARKAS |
| 10:35 AM | 40-6 | Hands-on instruction - opportunities and challenges S. S. H. RIZVI |