Session 21: Room 291 | ||
Sunday PMMolecular mobility in foods: Basic science for industrial applications | ||
| Sponsor: | Food Engineering Division | |
| Cosponsor(s): | Carbohydrate Division International Division Refrigerated & Frozen Foods Division | |
| Moderator(s): | T. P. Labuza, Univ. of Minnesota Y. H. Roos, University College Cork | |
| Time: | 1:30 PM | |
| 1:30 PM | Introductory Remarks | |
| 1:35 PM | 21-1 | Molecular mobility - Importance to food processing and stability Y. H. ROOS |
| 1:50 PM | 21-2 | Molecular mobility around the glass transition M. LE MESTE, D. Champion, G. Roudaut |
| 2:20 PM | 21-3 | IR and Raman spectroscopy and molecular mobility N. MEINANDER, E. S. Söderholm, Y. H. Roos |
| 2:35 PM | 21-4 | NMR techniques in mapping molecular mobility B. HILLS |
| 3:05 PM | 21-5 | Molecular mobility, reactivity, and stability control T. P. LABUZA |
| 3:35 PM | 21-6 | Molecular mobility, encapsulation, and controlled release R. PARKER, S. Ring |
| 4:05 PM | 21-7 | Industrial benefits of molecular mobility engineering J. R. MITCHELL |