Session 32: Room 283 | ||
Monday AMThe latest advances in chilled foods | ||
| Sponsor: | Refrigerated & Frozen Foods Division | |
| Moderator(s): | N. Unklesbay, Univ. of Missouri, Columbia J. L. Silva, Mississippi State Univ. | |
| Time: | 9:00 AM | |
| 9:00 AM | Introductory Remarks | |
| 9:05 AM | 32-1 | The state of the chilled foods industry- Advances and challenges M. MITCHELL |
| 9:50 AM | 32-2 | Latest advances in chilled muscle foods A. D. CLARKE, C. L. Lorenzen |
| 10:20 AM | 32-3 | Fresh-cut produce: Growth through innovation J. R. GORNY |
| 10:50 AM | 32-4 | Recent developments in chilled dairy products C. H. WHITE |