Session 22: Room 286 | ||
Sunday PMActive and intelligent packaging: An avenue to safer food | ||
| Sponsor: | Food Packaging Division | |
| Moderator(s): | L. K. Cook, Sealed Air Corp. A. L. Brody, Rubbright•Brody, Inc. | |
| Time: | 1:30 PM | |
| 1:30 PM | Introductory Remarks | |
| 1:35 PM | 22-1 | Overview of active and intelligent packaging A. L. BRODY |
| 2:05 PM | 22-2 | Intelligent packaging for safeguarding product quality R. CLARKE |
| 2:35 PM | 22-3 | Fluid control through responsive packaging T. GAUTREAUX |
| 3:05 PM | 22-4 | Overview of oxygen scavenging technologies M. L. ROONEY |
| 3:35 PM | 22-5 | Temperature management at retail food stores using automatic temperature monitoring systems F. W. REIMERS |
| 4:05 PM | 22-6 | An overview of active packaging applications in the European food market B. P. F. DAY |