Session 13: Room 288 | ||
Sunday AMNew Products & Technologies: Nutrition, Package, and Process | ||
| Moderator(s): | C. Emenhiser, Novartis Nutrition Corp. A. C. Stockwell, Analytech Associates | |
| Time: | 9:00 AM | |
| 9:00 AM | Introductory Remarks | |
| 9:05 AM | 13-1 | Serum cholesterol reducing soy peptide: CSPHP Y. SUGIMURA, G. Hori, K. Yamamoto, S. Nagaoka, S. Yamamoto, K. Yamamoto, T. Haraguchi |
| 9:20 AM | 13-2 | Arabinogalactan: Unique physiological benefits S. W. BIGELOW, J. L. Slavin, J. Causey, R. Robinson, R. Marett |
| 9:35 AM | 13-3 | OmegaDry® – The new way to stabilize omega oils using gamma cyclodextrin H. REUSCHER |
| 9:50 AM | 13-4 | Synergy 1 - The Calcium Activator S. N. DETTORE |
| 10:05 AM | 13-5 | Improved solubility, safety and bioavailability of superdispersed ferric pyrophosphate - a new concept of iron fortification L. R. JUNEJA |
| 10:20 AM | 13-6 | Gemini: Re-usable folding bulk containers and their application to food products R. T. ALBRIGHT, D. Sorter, J. Oates |
| 10:35 AM | 13-7 | New processing techniques for the recovery and use of muscle proteins H. O. HULTIN |
| 10:50 AM | 13-8 | Rapid heating of fluid foods in cylindrical microwave reactor J. SIMUNOVIC, P. Coronel, J. M. Drozd, K. R. Swartzel, K. P. Sandeep |
| 11:05 AM | 13-9 | Unique thermal process influencing flour functionality K. V. BURNS, P. M. Koenig |