Session 43: Room 288 |
Monday AM
New Products & Technologies: Ingredients
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| Moderator(s): | S. J. Tomassetti, Golden Foods/Golden Brands
A. Cha, Kraft Foods, Inc. |
| Time: | 9:00 AM |
| 9:00 AM | | Introductory Remarks |
| 9:05 AM | 43-1 | 1,1,1,2-tetrafluoroethane: A selective extraction solvent for the generation of novel flavor and fragrance ingredients
L. M. BUCKALEW, S. Corr |
| 9:20 AM | 43-2 | Development of enzymatically hydrolyzed vegetable protein with koji-culture and its application to foods
Y. FUKUSHIMA, Y. Tsuchida, H. Sato, K. Yashiro, H. Kawamoto, D. A. Carpenter |
| 9:35 AM | 43-3 | Origanox: A potent new natural antioxident
R. REZNIK |
| 9:50 AM | 43-4 | SAIB - the oldest new ingredient for the beverage market
S. J. BYRD |
| 10:05 AM | 43-5 | Weighting agents in cloudy soft drinks
G. MERKT |
| 10:20 AM | 43-6 | Nutrim and Soytrim: Hydrocolloidal functional and nutraceutical ingredients for making more healthy foods
J. S. VANDRUNEN, G. E. Inglett |
| 10:35 AM | 43-7 | A novel starch derived from oats
E. VIRTANEN, R. Bost, A. J. Del Vecchio |
| 10:50 AM | 43-8 | Carrageenan: Enhances quality characteristics and extends shelf-stability of frozen bakery dough
S. S. OTHEE, A. C. Venables |
| 11:05 AM | 43-9 | Development of extremely hydrophilic polyglycerol fatty acid esters and their applications to beverages.
M. ISHITOBI, H. Kido, A. Ogawa, N. Otomo, S. Kokubo, T. Katsuragi, H. Cho |
| 11:20 AM | 43-10 | Uses of quillaja saponins in stabilizing oil in water emulsions (O/W) for potential applications in food industry
J. G. ALARCóN, R. San Martín, M. T. Cesário |
| 11:35 AM | 43-11 | A new microbial lipase to improve the quality of Oriental noodles and non-durum pasta
T. M. FORMAN, C. Lustenberger |
| 11:50 AM | 43-12 | Sodium acid sulfate: New acidulant, chemical characteristics, flavor profile, and applications in food.
C. J. KNUEVEN |