Session 29: Room 288 |
Sunday PM
Nutraceuticals & Functional Foods
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| Sponsor: | Nutraceuticals & Functional Foods Division |
| Moderator(s): | S. S. Koseoglu, Texas A&M Univ.
E. Ponnampalam, MBI International |
| Time: | 1:30 PM |
| 1:30 PM | | Introductory Remarks |
| 1:35 PM | 29-1 | Free radical scavenging capacity of wheat extracts
L. YU |
| 1:50 PM | 29-2 | Isolation of tomato-chromoplasts: compositional & nutitional value
L. U. HANSEN, M. M. Chiu |
| 2:05 PM | 29-3 | Mechanism of storage stability of microencapsulated fish oil enriched in DHA and EPA
S. Y. XU |
| 2:20 PM | 29-4 | Market dominance and health claim research activity
N. M. CHILDS |
| 2:35 PM | 29-5 | Lipid-related bioactive compounds:Health benefits and processing aspects
N. T. DUNFORD |
| 2:50 PM | 29-6 | A double blind comparative trial evaluating the effect of whey protein isolate versus soy protein isolate in healthy adults
L. A. NELSON, C. M. Colker, D. S. Kalman, M. Swain |
| 3:05 PM | 29-7 | Fortification of reduced fat ice cream with omega-3 long chain polyunsaturated fatty acids (LCPUFAs)
M. J. RUDOLPH, Y. Huang, S. Garretson-Lowry, G. P. Lobo |
| 3:20 PM | 29-8 | Physical and sensory characteristics of low-fat breakfast sausages utilizing barley beta-glucan as a fat replacer
L. A. MORIN, F. Temelli, L. McMullen |
| 3:35 PM | 29-9 | Chemical and biological screening of phenolic compounds from seed coat of common beans (P. Vulgaris)
A. CARDADOR-MARTINEZ, G. F. Loarca-Piņa, E. Castaņo-Tostado |
| 3:50 PM | | Nutraceuticals & Functional Foods Division Business Meeting
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