Technical Program Listing
2000 IFT Annual Meeting, June 10-14, Dallas, TX

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Sunday AM Technical Program

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1 HOT TOPIC: Obesity: The Rhythm Method of Girth Control
2SYMPOSIUM: Standard Methods for Measurement of Physical Properties of Foods
3SYMPOSIUM: Resources for Building Effective Food Safety and Quality Programs in Small and Medium-sized Companies
4SYMPOSIUM: Environmental Control Programs: Essential to Managing Microbiological Safety
5SYMPOSIUM: Managing Product Knowledge for Global Markets
6SYMPOSIUM: Meat Irradiation Update: An Overview of Types of Irradiation, Packaging Materials, Regulatory Issues, and Microbiology
7SYMPOSIUM: Advancements in the Description/Definition of Dietary Fiber
8SYMPOSIUM: Novel Nonthermal Approaches to Process Foods
9SYMPOSIUM: Hand Washing vs Glove Usage: Still a Hot Topic
10SYMPOSIUM: Ethnic Foods and Ingredients as Complementary or Alternative Medicine
11TECHNICAL ORAL SESSION: Sensory Evaluation
12TECHNICAL ORAL SESSION: Food Chemistry - Analytical Chemistry and Biological Activities
13 Student Product Development - Oral Competition
14ATECHNICAL POSTER SESSION: Food Process Engineering
14BTECHNICAL POSTER SESSION: Food Chemistry - Lipids and Flavors
14CTECHNICAL POSTER SESSION: Marketing and Management
15 Video Theater

Sunday PM Technical Program

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16SYMPOSIUM: How Do Functional Foods Function?
17SYMPOSIUM: Biofilms in the Meat Industry: Friend or Foe?
18SYMPOSIUM: The Regulation of Genetically Modified Organisms
19SYMPOSIUM: How to Quantify the Destruction Kinetics of Alternative Processing Technologies
20SYMPOSIUM: Electronic Education
21TECHNICAL ORAL SESSION: Food Packaging
22TECHNICAL ORAL SESSION: Carbohydrates
23TECHNICAL ORAL SESSION: Product Development
24TECHNICAL ORAL SESSION: Fruit & Vegetable Products
25TECHNICAL ORAL SESSION: International Division Lecture and International Student Paper Oral Competition

Monday AM Technical Program

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26 HOT TOPIC: Biotechnology: Field of Dreams?
27SYMPOSIUM: Using Sensory and Consumer Input for Global Product Design
28SYMPOSIUM: Nutrition and Bone Health through the Life Cycle
29SYMPOSIUM: Dynamics of Foodservice Marketing
30SYMPOSIUM: Successful Product Development for the Foodservice Industry: Tapping into the New Millennium
31SYMPOSIUM: The Chilled Foods Phenomenon: Euro and American Approaches for the Millennium
32SYMPOSIUM: Global Approaches to Mycotoxin Risk Assessments and Standards
33SYMPOSIUM: The Industrial Perspective on Kosher and Halal Foods
34TECHNICAL ORAL SESSION: Foodborne Pathogens in Meat, Poultry, and Pork
35TECHNICAL ORAL SESSION: Seafood
36TECHNICAL ORAL SESSION: Food Chemistry - Flavors and Lipids
37TECHNICAL ORAL SESSION: Food Engineering
38NEW PRODUCT & TECHNOLOGY: New Products & Technologies - Session I
39ATECHNICAL POSTER SESSION: Student Product Development Competition
39BTECHNICAL POSTER SESSION: Fruit and Vegetable Products - Chemistry and New Products
39CTECHNICAL POSTER SESSION: Product Development
39DTECHNICAL POSTER SESSION: International Division
39ETECHNICAL POSTER SESSION: Food Science Education and Extension
39FTECHNICAL POSTER SESSION: Citrus Products
40 Video Theater

Monday PM Technical Program

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41SYMPOSIUM: Food Biotechnology: Adopting Segregation and Validation for a Dual Stream Reality
42SYMPOSIUM: The School-to-Work Transition
43SYMPOSIUM: New Polymer and Processing Techniques
44SYMPOSIUM: Citrus Products Microbiology: Status and Challenges
45SYMPOSIUM: Practical Strategies for Determining the Safety of Novel Ingredients, Functional Foods, and Nutraceuticals
46SYMPOSIUM: Liposomes in Food Systems
47SYMPOSIUM: Ozone Technology in the Food Industry: A State-of-the-Art Case Review
48SYMPOSIUM: Food Irradiation
49TECHNICAL ORAL SESSION: Physical Properties of Food
50TECHNICAL ORAL SESSION: Dairy Foods Graduate Student Paper Oral Competition
51ATECHNICAL POSTER SESSION: Seafood
51BTECHNICAL POSTER SESSION: Quality Assurance
51CTECHNICAL POSTER SESSION: Muscle Foods
51DTECHNICAL POSTER SESSION: Carbohydrates
51ETECHNICAL POSTER SESSION: Food Chemistry - Antioxidants, Nutraceuticals, Botanicals and Colorants
51FTECHNICAL POSTER SESSION: Food Chemistry - Carbohydrates
51GTECHNICAL POSTER SESSION: Food Chemistry - Food Composition and Analysis
51HTECHNICAL POSTER SESSION: Food Microbiology: Detection / Growth / Survival

Tuesday AM Technical Program

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52 HOT TOPIC: Trendmakers? What Makes Them Tick?
53SYMPOSIUM: Food Allergens
54SYMPOSIUM: International Food Laws and Regulations
55SYMPOSIUM: Consumer Involvement For New Product Success
56SYMPOSIUM: Factors Influencing the Successful Implementation of Centralized Packaging of Meat and Poultry
57SYMPOSIUM: Dairy Food Trends: Past, Present, and the Future
58SYMPOSIUM: Cryogenics Beyond 2000
60TECHNICAL ORAL SESSION: Biotechnology
61TECHNICAL ORAL SESSION: Food Chemistry - Physical Properties / Proteins
62TECHNICAL ORAL SESSION: Nonthermal Processing
63 Undergraduate Paper Competition
64NEW PRODUCT & TECHNOLOGY: New Products & Technologies - Session II
65ATECHNICAL POSTER SESSION: Fruit and Vegetable Products - Microbiology and Processing
65BTECHNICAL POSTER SESSION: Rheology and Texture
65CTECHNICAL POSTER SESSION: Effects Processing and Preservatives
65DTECHNICAL POSTER SESSION: Toxicology and Safety Evaluation
66 Video Theater
74TECHNICAL ORAL SESSION: Innovations in Food Process Engineering

Tuesday PM Technical Program

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59SYMPOSIUM: Microwave Sterilization of Foods
67SYMPOSIUM: Microbial Safety of Minimally Processed Foods
68SYMPOSIUM: Innovative Food Analysis Techniques for the Next Century
69SYMPOSIUM: Best Practices and Early Successes in Functional Foods
70SYMPOSIUM: Food Rheology
72SYMPOSIUM: The Basics on New Carbohydrate Ingredients
73SYMPOSIUM: Food Safety Education from Farm to Table
75TECHNICAL ORAL SESSION: Seafood
76TECHNICAL ORAL SESSION: Food Laws and Regulations
77 Graduate Student Paper Competition
78ATECHNICAL POSTER SESSION: Food Chemistry - Physiochemical Properties / Proteins
78BTECHNICAL POSTER SESSION: Refrigerated and Frozen Foods
78CTECHNICAL POSTER SESSION: Dairy Foods
78DTECHNICAL POSTER SESSION: Biotechnology
78ETECHNICAL POSTER SESSION: Food Packaging
78FTECHNICAL POSTER SESSION: Food Microbiology - General

Wednesday AM Technical Program

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79SYMPOSIUM: Nutraceutical/Functional Foods
80SYMPOSIUM: Safety Assessment of Genetically Modified Foods
81SYMPOSIUM: Consumer Health Awareness: Omega-3 Fatty Acids in the Diet
82SYMPOSIUM: Aseptic Packaging to Extend Refrigerated Shelf Life
83SYMPOSIUM: Product Development with Soy
84TECHNICAL ORAL SESSION: Food Microbiology
85TECHNICAL ORAL SESSION: Modeling in Food Process Engineering
86ATECHNICAL POSTER SESSION: Innovations in Food Engineering
86BTECHNICAL POSTER SESSION: Sensory
86CTECHNICAL POSTER SESSION: Lipids
86DTECHNICAL POSTER SESSION: Nutrition education,nutrition and consumers
86ETECHNICAL POSTER SESSION: Vitamins, minerals
86FTECHNICAL POSTER SESSION: Soy protein, other protein
86GTECHNICAL POSTER SESSION: Religious and Ethnic Foods
86HTECHNICAL POSTER SESSION: Nonthermal Processing
87 Video Theater