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J. G. SURAK, Deparment of Food Science and Human Nutrition, Clemson U., 224 Poole Agriculture Center, Clemson, SC 29634-0371

Food plays an important role in the lives of humans. The sharing of a meal is considered important in many cultures, and some individuals consider it to be sacramental.

As we look at dietary practices around the world, we see that various religions have special practices. In the United States, most Americans recognize and partially understand the Jewish practice of eating kosher foods. In addition, many Americans understand that Muslims have special dietary practices. However, they think that halal is Muslim "kosher." Halal requirements are more than excluding pork or pork derivatives from food products. There are other requirements that must be met and kept.

USDA has approved an addition to the Standards and Labeling Policy Book on the use of "halal" to label meat and poultry products. FSIS meat and poultry inspection programs do not certify the halal products. The agency accepts the use of "halal" and similar statements if the food product is prepared under the supervision of an authorized Islamic organization, such as the Islamic Food and Nutrition Council of America (IFANCA).